![]() South Gate- The foods of Puerto Rico aren’t too common in LA, but Puerto Rican Flavors is hoping to change that, at least in South Gate. Everything is made from scratch at this family-owned business. Glendale- Head to Zhengyalov Hatz for a taste of zhingyalov hats, a kind of Armenian flatbread stuffed with a plethora of fresh herbs and vegetables. The restaurant is open for dinner Tuesday through Sunday and reservations are available on Resy. Costa Manhattan Beach’s menu features plenty of seafood and pasta. Manhattan Beach- It’s been a busy year for chef Josiah Citrin and he’s closing it out with a new spot in the South Bay. The waffle cheeseburger consists of a jalapeno and cheddar waffle along with a hamburger patty and a fried egg. Woodland Hills- A second outlet of &Waffles promises all-day breakfast with an emphasis on Belgian waffles that swing both sweet and savory. The menu of easy-going sandwiches, pizzas, and sides makes for a healthful and low-key lunch. Norwalk- Uproot Cafe brings casual vegan fare to Norwalk. The fast-casual Mexican spot encourages diners to DIY tacos, burritos, tortas, and bowls. Pasadena- Glendale’s Brick and Flour opened a second outlet a stone’s throw from Pasadena City College. The restaurant’s signature dishes include steamed lamb chops and steamed asparagus with sesame seeds. Little Ethiopia- New to this stretch of Olympic is Qi Steam Kitchen, a Chinese concept specializing in steamed foods. 11419 Santa Monica Blvd., West Los Angeles. Plans to expand into Pasadena and West LA are in the works. The specialty is bone-in chicken and chicken fingers prepared in the style of Nashville hot. Sawtelle- 626 Night Market favorite Main Chick is settling into a bricks-and-mortar on Sawtelle. The restaurant starts early with breakfast at 7 a.m., serving platters of steak, eggs, and machaca. Pasadena- Setting up shop in Pasadena’s Playhouse District is Anayas, a full-service Mexican restaurant with an extensive menu and full bar. 123 Astronaut Ellison S Onizuka St., Ste. Known in Taiwan as “wheel cakes,” the sweet and savory pastries are filled with a variety of ingredients including vanilla custard and boba, matcha custard, and corn cheese. ![]() Little Tokyo- Head to the Dot Dot Dot kiosk inside Weller Court for a Taiwanese take on Japanese imagawayaki. The quintessential bowl is topped with beef and crispy pork. Monterey Park- There is only one dish on the menu at Zhou’s Guilin Ricenoodle: Guilin-style rice noodles served as a noodle soup or with broth on the side. To pair with a range of espressos and coffees is a selection of Mexican pastries. 108 East Lime Avenue, Monrovia.īoyle Heights- Cafe Rebelde is ready to serve East LA residents needing caffeine, a quiet place to gather, or a bit of both. Monrovia- Sushi and sake aficionados in and around Monrovia are lining up for a table at the intimate Sushi Nakata where the husband and wife team is serving an affordable omakase, simple sashimi, and done-up rolls with fish flown in from Japan. Take note of these under-the-radar places from the Valley to the South Bay, from the Westside to the San Gabriel Valley. This is a weekly compilation of noteworthy restaurant openings throughout Los Angeles.
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